Apple Crisp

Apple Crisp Ingredients

1. For the crisp topping:
   • 1 cup all-purpose flour
   • 2/3 cup packed dark brown sugar
   • 3/4 teaspoon ground cinnamon
   • 1/8 teaspoon salt
   • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled
2. For the apple filling:
   • 2 pounds firm, sweet apples (4 to 5 medium-large apples)
   • Up to 1/4 cup water
3. For serving (optional):
   • Vanilla ice cream or heavy cream

• Equipment: 8-inch-square baking dish, preferably ceramic, glass, enamel-coated cast-iron, or stainless steel (avoid aluminum or uncoated cast-iron)

Apple Crisp Instruction

1. Make the crisp topping:
   1. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling. Salmon-with-pea-puree
2. Make the apple filling:
   
   
   1. Position a rack in the center of the oven and preheat to 375°F.
   2. Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices—there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples—use less water if the apples are particularly juicy. Oven-baked-salmon-recipe-with-parmesan.
   3. Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. 
   4. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.
   5. Cool. Enjoy the Apple Crisp  !!! Salmon-hash-with-yukon-gold-potatoes.
    
    

Old-Fashioned Apple Crisp

 

Old-Fashioned Apple Crisp

Ingredients Old-Fashioned Apple Crisp

• 5 pounds McIntosh or Macoun apples
• Grated zest of 1 orange
• Grated zest of 1 lemon
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg

For the topping:

• 1 1/2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup oatmeal
• 1/2 pound cold unsalted butter, diced

Instructions Old-Fashioned Apple Crisp

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. honey-mustard-baked-salmon
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.Baked-parmesan-crusted-salmon
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm. Cool.  Enjoy the Old-Fashioned Apple Crisp  !!!

Easy Apple Crisp Recipe with Oats

Easy Apple Crisp Recipe with Oats

INGREDIENTS Easy Apple Crisp Recipe with Oats 

Filling

• 6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
  1 orange, zested and juiced
  1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
  1 teaspoon ground cinnamon
  1/4 teaspoon ground nutmeg

Topping

• 3/4 cup (100 g) all-purpose flour3/4 cup (65 g) old-fashioned rolled oat
  1/2 cup (100 g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
  1/2 cup (115 g) butter, melted (1 stick)
  1/8 teaspoon kosher salt

Instructions Easy Apple Crisp Recipe with Oats

Make Filling
Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish. Baked-salmon-with-herbs-lemon.

Make Topping
Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. Cacio-e-pepe-with-lemon.

Bake Crisp
Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. Cool. Enjoy Easy Apple Crisp Recipe with Oatsthe  !!!

Classic apple crisp

Classic apple crisp

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup large-flake oats
• 1/3 cup packed brown sugar
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup cold unsalted butter

FILLING

• 6 Granny Smith apples, peeled, cut into 1/2-in.-thick, 1 1/2-in.-long slices (8 cups)
• 1/4 cup granulated sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt

TOPPING

•  Ice cream, (optional)

Instructions
PREHEAT oven to 375F.
TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl. Grate in butter and work in, using fingertips, until crumbly with some sandy texture remaining. Refrigerate.Pepper-ricotta-primavera.
FILLING: Toss apples, granulated sugar, 1/4 tsp cinnamon and 1/4 tsp salt in a large bowl. Transfer to an 8-in. baking dish or pan.
SPRINKLE topping evenly over apples. Bake until top is golden and juices are bubbling around edges, about 30 min. Let cool for 2 hr. Serve ice cream on the side of apple crisp with oats. Cool. Enjoy it!

Macaroni-and-beef-casserole.