Apple Crisp 2

 

Apple Crisp 2 

Fixings

Fresh Topping

• 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
• 3/4 cup (175 mL) Robin Hood Oats
• 1/2 cup (125 mL) stuffed earthy colored sugar
• 1 tsp (5 mL) ground cinnamon
• 1/3 cup (75 mL) Crisco® All-Vegetable Shortening

Natural product

• 6 cups (1.5 L) cut apples
• 3/4 cup (175 mL) granulated sugar
• 2 tbsp (30 mL) water
• 1 tbsp (15 mL) lemon juice

Bearings

    Preheat stove to 375ºF (190ºC).

    Besting: Combine flour, oats, earthy colored sugar and cinnamon in medium bowl. Cut in spread with baked good blender or two blades until combination is brittle. Put away.Lasagne-alla-bolognese.

    Natural product: Arrange apples in lubed 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) goulash. Sprinkle with sugar, water and lemon juice.

    Sprinkle besting uniformly over natural product.Zucchini-pizza-casserole-recipe.

    Prepare in preheated broiler for around 40 minutes, or until organic product is delicate fresh. Appreciate it !!!

Apple Crisp VIDEO