Classic apple crisp
Ingredients
- 3/4 cup all-purpose flour
- 1/2 cup large-flake oats
- 1/3 cup packed brown sugar
- 1/2 tsp salt
- 1/4 tsp cinnamon
- 1/2 cup cold unsalted butter
FILLING
- 6 Granny Smith apples, peeled, cut into 1/2-in.-thick, 1 1/2-in.-long slices (8 cups)
- 1/4 cup granulated sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
TOPPING
- Ice cream, (optional)
Instructions
PREHEAT oven to 375F.
TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl. Grate in butter and work in, using fingertips, until crumbly with some sandy texture remaining. Refrigerate.Pepper-ricotta-primavera.
FILLING: Toss apples, granulated sugar, 1/4 tsp cinnamon and 1/4 tsp salt in a large bowl. Transfer to an 8-in. baking dish or pan.
SPRINKLE topping evenly over apples. Bake until top is golden and juices are bubbling around edges, about 30 min. Let cool for 2 hr. Serve ice cream on the side of apple crisp with oats. Cool. Enjoy it!
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