BEST Apple Crisp

The BEST Apple Crisp !

This Apple Crisp recipe is the ultimate autumn dessert! Sliced apples are covered with a rich cinnamon oat topping that pairs perfectly with a scoop of vanilla ice cream! 

This Apple Crisp Recipe was the first thing I thought of when my family visited a nearby apple orchard this past weekend. It wasn't exactly the ideal day to go; it was lightly raining, and the temperatures were in the 50s. 

However, our children still enjoyed themselves, particularly because it was their first experience with apple picking. Additionally, we returned home with a “peck” of apples to utilize! 

Although there are numerous fantastic recipes for apples we could prepare, apple crisp remains my top choice. 

We were fortunate to gather my favorite variety of apples, Honeycrisp. Their delightful balance of sweetness and tartness, along with a robust structure, creates an irresistible dessert and an ideal option for this apple crisp recipe! 

Thinly sliced  apples baked with a cinnamon glaze and oatmeal crumb topping.

Additional Advice and Observations for the Finest Apple Crisp Recipe 

Cut your apples into even pieces. I use this slicer to cut my apples quickly and easily eliminate the core. I then cut the apples once more with my knife to ensure that the widest section of the slice is approximately 1/2 an inch across. You can also cut them into larger pieces if you prefer, but just ensure that your apples are chopped to a consistent size for even baking in your apple crisp. 

Avoid excessive browning. If your topping is beginning to brown too much while your apples require more cooking time, just loosely cover the top of your pan with aluminum foil and keep baking. 

Chopped nuts such as pecans or walnuts would make a tasty enhancement to the topping! I didn’t include any in ours since my son is allergic to nuts. 

Serving: this apple crisp is DELICIOUS when topped with a scoop of vanilla ice cream! You might also add whipped cream along with a splash of caramel sauce. Delicious! 

Ingredients
For the crumb topping:

• 1/2 cup all-purpose flour
• 1/2 cup old-fashioned rolled oats
• 1/2 cup light brown sugar
• 1/2 teaspoon baking powder
• 1/4 teaspoon ground cinnamon
• dash of salt
• 1/3 cup unsalted butter ,cut into small pieces

For the Apple filling:

• 3-4 large Granny Smith apples , peeled and thinly sliced
• 3 Tablespoons butter , melted
• 2 Tablespoons all-purpose flour
• 1 Tablespoon lemon juice
• 3 Tablespoons milk
• 1/2 teaspoon vanilla extract
• 1/4 cup light brown sugar
• 1/2 teaspoon ground cinnamon
• dash of salt

For serving (optional)

• vanilla Ice Cream
• Homemade Caramel Sauce

Instructions
Preheat oven to 375 degrees F.
For the topping:
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.Roasted-vegetable-and-sausage-lasagna.

For the Apple Filling:

In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.

Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer.

Sprinkle crumb topping evenly over the apples.

Bake for 30-35 minutes or until golden brown and top is set.

Remove from oven and allow to cool for at least 10 minutes before serving.
Hamburger-potato-casserole.
Serve with Vanilla Ice Cream and Homemade Caramel Sauce
or try Caramel Pecan Apple Crisp! Enjoy !

Cranberry Apple Crisp

Cranberry Apple Crisp

Apple Cranberry Crisp – If you're a fan of apple crisp, you'll enjoy this variation featuring sweet apples, tangy cranberries, and a spiced crumb topping perfect for the holiday season! 

And we shouldn’t overlook the cranberries. 

At this point, you likely understand my strong affection for cranberries. Whenever I spot them in the markets, I automatically grab them and consistently keep them available. The start of cranberry sauce signals a time for cranberry cooking and baking, whether it’s preparing my cranberry curd, shortbread bars, or my family's favorite, cranberry tea cake, which we enjoy making for our neighbors each year. 

However, this season, I aimed to present a new recipe for the holidays. 

As a fruit crisp is among the easiest yet most enjoyable desserts you can prepare, I prefer to keep things simple. However, it’s the holiday season, and we must add a bit more cheer to it. Several additional spices in the zesty filling and the flaky, rich topping accomplish this perfectly. 

INGREDIENTS 

• 5 cups pared sliced tart apples (about 6 medium apples)
• 1 1⁄2 cups fresh cranberries or 1 1⁄2 cups frozen cranberries
• 1⁄3 cup sugar
• 1⁄2 cup all-purpose flour
• 1⁄2 cup brown sugar
• 1 teaspoon cinnamon
• 1⁄4 cup butter

INSTRUCTIONS

Preheat oven to 375 degrees.

Lightly grease a 9-inch square baking pan.Pasta-al-forno-oven-baked-pasta.

Layer apples and cranberries in pan, sprinkling with sugar as you layer.

For the topping, mix flour, brown sugar, and cinnamon.

Work in butter with a fork until light and crumbly.

Sprinkle topping evenly over apples and cranberries.

Bake 45 minutes or until apples are tender..nice.Cool. Enjoy it !!!

Observations 

Prepare in advance: 

The topping or the entire crisp can be prepared ahead of time with ease. Seal securely and put it in the freezer until it's time to bake. That takes away one concern when hosting guests! 

Transform it into a vegan version: 

Fruit crisps are among the simplest desserts to prepare in a vegan way. Just replace the butter with your preferred vegan butter. Accompany with plant-based ice cream. 

Is it possible to use frozen cranberries? 

Certainly! 

Hamburger-potato-casserole.

Caramel Apple Crisp Recipe

Caramel Apple Crisp Recipe

Apple Crisp Ingredients

• 3 cups antiquated oats
• 2 cups generally useful flour
• 1-1/2 cups stuffed earthy colored sugar
• 1 teaspoon ground cinnamon
• 1 cup cold spread, cubed
• 8 cups daintily cut stripped tart apples
• 1 bundle (14 ounces) caramels, split
• 1 cup apple juice, partitioned

Apple Crisp Directions

Preheat stove to 350°. In a huge bowl, blend oats, flour, earthy colored sugar and cinnamon; cut in spread until brittle. Press half of the blend into a lubed 13x9-in. baking dish. Layer half of every one of the accompanying: apples, caramels and remaining oat blend. Rehash layers. Shower 1/2 cup juice up and over. oven-baked-salmon.

Prepare, revealed, 30 minutes. Shower with residual juice; prepare 15-20 minutes longer or until apples are delicate. Partake in the Caramel Apple Crisp Recipe !!

 Caramel Apple Crisp Recipe Video : https://tii.ai/FoodsRecipes

                                           

OLD FASHIONED EASY APPLE CRISP

OLD FASHIONED EASY APPLE CRISP

INGREDIENTS

• 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
• 2 Tbsp granulated sugar
• 1 3/4 tsp ground cinnamon, divided
• 1 1/2 tsp lemon juice
• 1 cup light brown sugar
• 3/4 cup old fashioned oats
• 3/4 cup all-purpose flour
• 1/2 cup cold unsalted butter, diced into small cubes
• pinch of kosher salt

INSTRUCTIONS

Preheat oven to 350 F degrees.  Butter an 8x8 baking dish, or spray with non-stick cooking spray.  Set aside.

In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice.  Stir to combine, then transfer to prepared baking dish.Hamburger-potato-casserole.

In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter).  Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs.  Alternatively, you can use two forks or even your hands to cut butter into the mixture.

Spread topping over apples in baking dish, and gently pat to even it out.  Bake 40-50 minutes, until golden brown and bubbly.
Serve warm and enjoy! Cool.
Cheddar-and-herb-biscuits.

Apple Crisp 2

 

Apple Crisp 2 

Fixings

Fresh Topping

• 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
• 3/4 cup (175 mL) Robin Hood Oats
• 1/2 cup (125 mL) stuffed earthy colored sugar
• 1 tsp (5 mL) ground cinnamon
• 1/3 cup (75 mL) Crisco® All-Vegetable Shortening

Natural product

• 6 cups (1.5 L) cut apples
• 3/4 cup (175 mL) granulated sugar
• 2 tbsp (30 mL) water
• 1 tbsp (15 mL) lemon juice

Bearings

    Preheat stove to 375ºF (190ºC).

    Besting: Combine flour, oats, earthy colored sugar and cinnamon in medium bowl. Cut in spread with baked good blender or two blades until combination is brittle. Put away.Lasagne-alla-bolognese.

    Natural product: Arrange apples in lubed 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) goulash. Sprinkle with sugar, water and lemon juice.

    Sprinkle besting uniformly over natural product.Zucchini-pizza-casserole-recipe.

    Prepare in preheated broiler for around 40 minutes, or until organic product is delicate fresh. Appreciate it !!!

Apple Crisp VIDEO

 Healthy Apple Crisp Recipe

 Fixings

•     4 medium tart apples, stripped and daintily cut
•     1/4 cup sugar
•     1 tablespoon generally useful flour
•     2 teaspoons lemon juice
•     1/4 teaspoon ground cinnamon

    Besting:

•     2/3 cup antiquated oats
•     1/2 cup stuffed earthy colored sugar
•     1/4 cup generally useful flour
•     1/2 teaspoon ground cinnamon
•     3 tablespoons cold spread
•     Vanilla frozen yogurt, discretionary

Headings

    Throw apples with sugar, flour, lemon juice and cinnamon. Move to a lubed microwave-safe 9-in. thicker style pie plate.Zucchini-pizza-casserole-recipe.

    Blend initial four fixing fixings. Cut in spread until brittle; sprinkle over filling.

    Cover with waxed paper. Microwave on high until apples are delicate, 5-7 minutes. Whenever wanted, present with ice cream.Enjoy it !!!Lasagne-alla-bolognese.

 

Healthy Apple Crisp Recipe VIDEO

Apple Crisp with Oats

 

Apple Crisp with Oats

Ingredients

Streusel

3/4 cup Gold Medal™ all-purpose flour

3/4 cup old-fashioned oats

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup cold butter, cut in pieces

6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)

1/2 cup granulated sugar

2 tablespoons Gold Medal™ all-purpose flour

1/2 teaspoon ground cinnamon

1 teaspoon lemon juice

Steps

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.

3 In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.Cacio-e-pepe-with-lemon.

4 Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.

5 Cool at least 20 minutes before serving. Cool. Enjoy the  Apple Crisp with Oats recipes !!!

 Apple Crisp with Oats Video :https://tii.ai/pendek

Apple Crisp

Apple Crisp Ingredients

1. For the crisp topping:
   • 1 cup all-purpose flour
   • 2/3 cup packed dark brown sugar
   • 3/4 teaspoon ground cinnamon
   • 1/8 teaspoon salt
   • 8 tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled
2. For the apple filling:
   • 2 pounds firm, sweet apples (4 to 5 medium-large apples)
   • Up to 1/4 cup water
3. For serving (optional):
   • Vanilla ice cream or heavy cream

• Equipment: 8-inch-square baking dish, preferably ceramic, glass, enamel-coated cast-iron, or stainless steel (avoid aluminum or uncoated cast-iron)

Apple Crisp Instruction

1. Make the crisp topping:
   1. In a medium bowl, whisk together the flour, brown sugar, cinnamon, and salt. Add the butter pieces and use your fingers to rub the mixture together until the butter is incorporated and the mixture resembles coarse crumbs. Cover with plastic wrap and place in the refrigerator to chill while you prepare the apple filling. Salmon-with-pea-puree
2. Make the apple filling:
   
   
   1. Position a rack in the center of the oven and preheat to 375°F.
   2. Peel the apples and cut them in half lengthwise. Scoop out the cores and discard. Cut the apple halves lengthwise into 1/2- to 3/4-inch-thick slices—there should be about 6 cups total. Transfer the apple slices to an ungreased 8-inch-square baking dish and spread them out evenly. Drizzle up to 1/4 cup of water over the apples—use less water if the apples are particularly juicy. Oven-baked-salmon-recipe-with-parmesan.
   3. Scatter the crisp topping evenly over the fruit without pressing down on it. Bake until the topping is browned, the apples are tender when pierced with a knife, and the juices are bubbling, about 45 to 50 minutes. Transfer to a wire rack to cool for 10 minutes. Serve warm, with or without a scoop of vanilla ice cream or a drizzle of heavy cream. 
   4. DO AHEAD: Apple crisp can be baked, cooled completely, covered, and kept at room temperature for 1 day. Reheat, uncovered, in a warm oven until heated through.
   5. Cool. Enjoy the Apple Crisp  !!! Salmon-hash-with-yukon-gold-potatoes.
    
    

Old-Fashioned Apple Crisp

 

Old-Fashioned Apple Crisp

Ingredients Old-Fashioned Apple Crisp

• 5 pounds McIntosh or Macoun apples
• Grated zest of 1 orange
• Grated zest of 1 lemon
• 2 tablespoons freshly squeezed orange juice
• 2 tablespoons freshly squeezed lemon juice
• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg

For the topping:

• 1 1/2 cups flour
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1/2 teaspoon kosher salt
• 1 cup oatmeal
• 1/2 pound cold unsalted butter, diced

Instructions Old-Fashioned Apple Crisp

Preheat the oven to 350 degrees F. Butter a 9 by 14 by 2-inch oval baking dish.
Peel, core, and cut the apples into large wedges. Combine the apples with the zests, juices, sugar, and spices. Pour into the dish. honey-mustard-baked-salmon
To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of an electric mixer fitted with the paddle attachment. Mix on low speed until the mixture is crumbly and the butter is the size of peas. Scatter evenly over the apples.Baked-parmesan-crusted-salmon
Place the crisp on a sheet pan and bake for 1 hour until the top is brown and the apples are bubbly. Serve warm. Cool.  Enjoy the Old-Fashioned Apple Crisp  !!!

Easy Apple Crisp Recipe with Oats

Easy Apple Crisp Recipe with Oats

INGREDIENTS Easy Apple Crisp Recipe with Oats 

Filling

• 6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
  1 orange, zested and juiced
  1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
  1 teaspoon ground cinnamon
  1/4 teaspoon ground nutmeg

Topping

• 3/4 cup (100 g) all-purpose flour3/4 cup (65 g) old-fashioned rolled oat
  1/2 cup (100 g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
  1/2 cup (115 g) butter, melted (1 stick)
  1/8 teaspoon kosher salt

Instructions Easy Apple Crisp Recipe with Oats

Make Filling
Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish. Baked-salmon-with-herbs-lemon.

Make Topping
Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. Cacio-e-pepe-with-lemon.

Bake Crisp
Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. Cool. Enjoy Easy Apple Crisp Recipe with Oatsthe  !!!

Classic apple crisp

Classic apple crisp

Ingredients

• 3/4 cup all-purpose flour
• 1/2 cup large-flake oats
• 1/3 cup packed brown sugar
• 1/2 tsp salt
• 1/4 tsp cinnamon
• 1/2 cup cold unsalted butter

FILLING

• 6 Granny Smith apples, peeled, cut into 1/2-in.-thick, 1 1/2-in.-long slices (8 cups)
• 1/4 cup granulated sugar
• 1/4 tsp cinnamon
• 1/4 tsp salt

TOPPING

•  Ice cream, (optional)

Instructions
PREHEAT oven to 375F.
TOPPING: Stir flour, oats, brown sugar, 1/2 tsp salt and 1/4 tsp cinnamon in a bowl. Grate in butter and work in, using fingertips, until crumbly with some sandy texture remaining. Refrigerate.Pepper-ricotta-primavera.
FILLING: Toss apples, granulated sugar, 1/4 tsp cinnamon and 1/4 tsp salt in a large bowl. Transfer to an 8-in. baking dish or pan.
SPRINKLE topping evenly over apples. Bake until top is golden and juices are bubbling around edges, about 30 min. Let cool for 2 hr. Serve ice cream on the side of apple crisp with oats. Cool. Enjoy it!

Macaroni-and-beef-casserole.