Apple Crisp with Oats

 

Apple Crisp with Oats

Ingredients

Streusel

3/4 cup Gold Medal™ all-purpose flour

3/4 cup old-fashioned oats

1/2 cup packed brown sugar

1/2 teaspoon ground cinnamon

1/2 cup cold butter, cut in pieces

6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)

1/2 cup granulated sugar

2 tablespoons Gold Medal™ all-purpose flour

1/2 teaspoon ground cinnamon

1 teaspoon lemon juice

Steps

1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.

2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.

3 In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.Cacio-e-pepe-with-lemon.

4 Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.

5 Cool at least 20 minutes before serving. Cool. Enjoy the  Apple Crisp with Oats recipes !!!

 Apple Crisp with Oats Video :https://tii.ai/pendek