Cranberry Apple Crisp


Cranberry Apple Crisp

INGREDIENTS 
  • 5 cups pared sliced tart apples (about 6 medium apples)
  • 1 1⁄2 cups fresh cranberries or 1 1⁄2 cups frozen cranberries
  • 1⁄3 cup sugar
  • 1⁄2 cup all-purpose flour
  • 1⁄2 cup brown sugar
  • 1 teaspoon cinnamon
  • 1⁄4 cup butter

INSTRUCTIONS

Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.Pasta-al-forno-oven-baked-pasta.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon.
Work in butter with a fork until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender..nice.Cool. Enjoy it !!!Hamburger-potato-casserole.






No comments:

Post a Comment