Easy Apple Crisp Recipe with Oats



Easy Apple Crisp Recipe with Oats

INGREDIENTS Easy Apple Crisp Recipe with Oats 

Filling
  • 6 medium baking apples, such as Granny Smith (2 1/2 to 3 pounds)
    1 orange, zested and juiced
    1/4 to 1/2 cup (50 to 100 g) sugar, depending on tartness of apples
    1 teaspoon ground cinnamon
    1/4 teaspoon ground nutmeg
Topping
  • 3/4 cup (100 g) all-purpose flour3/4 cup (65 g) old-fashioned rolled oat
    1/2 cup (100 g) sugar, option: combine 1/4 cup brown sugar + 1/4 cup granulated sugar
    1/2 cup (115 g) butter, melted (1 stick)
    1/8 teaspoon kosher salt
Instructions Easy Apple Crisp Recipe with Oats

Make Filling
Heat oven to 350 degrees F. Butter a 9-inch square (or 2-quart) baking dish.Core apples then cut into 3/4-inch pieces. Add apples to a large bowl with orange zest, orange juice, sugar, cinnamon and nutmeg. Stir then add to baking dish. Baked-salmon-with-herbs-lemon.
Make Topping
Combine flour, oats, sugar and the salt in a medium bowl. Add the melted butter then stir until all the flour has been moistened by the butter and topping is crumbly. Sprinkle over apple filling. Cacio-e-pepe-with-lemon.
Bake Crisp
Bake 1 hour to 1 hour and 30 minutes or until juices are thickened, the apples are tender and the topping has turned light golden brown. If the topping starts to become too brown, cover with aluminum foil and continue to bake until the apples are done. Cool. Enjoy Easy Apple Crisp Recipe with Oatsthe  !!!







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