APPLE CRISP RECIPES
Caramel Apple Crisp Recipe
Cranberry Apple Crisp
Cranberry Apple Crisp
INGREDIENTS
- 5 cups pared sliced tart apples (about 6 medium apples)
- 1 1⁄2 cups fresh cranberries or 1 1⁄2 cups frozen cranberries
- 1⁄3 cup sugar
- 1⁄2 cup all-purpose flour
- 1⁄2 cup brown sugar
- 1 teaspoon cinnamon
- 1⁄4 cup butter
INSTRUCTIONS
Preheat oven to 375 degrees.
Lightly grease a 9-inch square baking pan.Pasta-al-forno-oven-baked-pasta.
Layer apples and cranberries in pan, sprinkling with sugar as you layer.
For the topping, mix flour, brown sugar, and cinnamon.
Work in butter with a fork until light and crumbly.
Sprinkle topping evenly over apples and cranberries.
Bake 45 minutes or until apples are tender..nice.Cool. Enjoy it !!!Hamburger-potato-casserole.
OLD FASHIONED EASY APPLE CRISP
OLD FASHIONED EASY APPLE CRISP
INGREDIENTS
- 6 golden delicious apples, peeled and chopped (other varieties can be used, can also be sliced)
- 2 Tbsp granulated sugar
- 1 3/4 tsp ground cinnamon, divided
- 1 1/2 tsp lemon juice
- 1 cup light brown sugar
- 3/4 cup old fashioned oats
- 3/4 cup all-purpose flour
- 1/2 cup cold unsalted butter, diced into small cubes
- pinch of kosher salt
INSTRUCTIONS
Preheat oven to 350 F degrees. Butter an 8x8 baking dish, or spray with non-stick cooking spray. Set aside.
In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Stir to combine, then transfer to prepared baking dish.Hamburger-potato-casserole.
In a separate mixing bowl, add topping ingredients (brown sugar, oats, flour, 1 tsp cinnamon, salt, and diced cold butter). Use a pastry cutter to cut the butter into the oat mixture, using a slight downward twisting motion, until mixture resembled pea-sized crumbs. Alternatively, you can use two forks or even your hands to cut butter into the mixture.
Spread topping over apples in baking dish, and gently pat to even it out. Bake 40-50 minutes, until golden brown and bubbly.
Serve warm and enjoy! Cool.
Cheddar-and-herb-biscuits.
BEST Apple Crisp
The BEST Apple Crisp !
Thinly sliced Granny Smith apples baked with a cinnamon glaze and oatmeal crumb topping.
Ingredients
For the crumb topping:
- 1/2 cup all-purpose flour
- 1/2 cup old-fashioned rolled oats
- 1/2 cup light brown sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- dash of salt
- 1/3 cup unsalted butter ,cut into small pieces
For the Apple filling:
- 3-4 large Granny Smith apples , peeled and thinly sliced
- 3 Tablespoons butter , melted
- 2 Tablespoons all-purpose flour
- 1 Tablespoon lemon juice
- 3 Tablespoons milk
- 1/2 teaspoon vanilla extract
- 1/4 cup light brown sugar
- 1/2 teaspoon ground cinnamon
- dash of salt
For serving (optional)
- vanilla Ice Cream
- Homemade Caramel Sauce
Instructions
Preheat oven to 375 degrees F.
For the topping:
In a medium size bowl combine the crumb topping ingredients with a fork or pastry blender until it resembles small crumbs. Refrigerate while you prepare the apple filling.Roasted-vegetable-and-sausage-lasagna.
For the Apple Filling:
In a small bowl, combine melted butter and flour until well blended. Add lemon juice, milk and vanilla and stir well. Stir in brown sugar, cinnamon, and salt.
Pour butter mixture over apples and toss to coat. Pour apple mixture into an 8x8-inch baking dish and spread into an even layer.
Sprinkle crumb topping evenly over the apples.
Bake for 30-35 minutes or until golden brown and top is set.
Remove from oven and allow to cool for at least 10 minutes before serving.
Hamburger-potato-casserole.
Serve with Vanilla Ice Cream and Homemade Caramel Sauce
or try Caramel Pecan Apple Crisp! Enjoy !
Apple Crisp 2
Apple Crisp 2
Fixings
Fresh Topping
- 1/2 cup (125 mL) Robin Hood® Original All Purpose Flour
- 3/4 cup (175 mL) Robin Hood Oats
- 1/2 cup (125 mL) stuffed earthy colored sugar
- 1 tsp (5 mL) ground cinnamon
- 1/3 cup (75 mL) Crisco® All-Vegetable Shortening
Natural product
- 6 cups (1.5 L) cut apples
- 3/4 cup (175 mL) granulated sugar
- 2 tbsp (30 mL) water
- 1 tbsp (15 mL) lemon juice
Bearings
Preheat stove to 375ºF (190ºC).
Besting: Combine flour, oats, earthy colored sugar and cinnamon in medium bowl. Cut in spread with baked good blender or two blades until combination is brittle. Put away.Lasagne-alla-bolognese.
Natural product: Arrange apples in lubed 9" (23 cm) square baking dish or 1 1/2 qt (1.5 L) goulash. Sprinkle with sugar, water and lemon juice.
Sprinkle besting uniformly over natural product.Zucchini-pizza-casserole-recipe.
Prepare in preheated broiler for around 40 minutes, or until organic product is delicate fresh. Appreciate it !!!
Apple Crisp VIDEO
Healthy Apple Crisp Recipe
Healthy Apple Crisp Recipe
Fixings
- 4 medium tart apples, stripped and daintily cut
- 1/4 cup sugar
- 1 tablespoon generally useful flour
- 2 teaspoons lemon juice
- 1/4 teaspoon ground cinnamon
Besting:
- 2/3 cup antiquated oats
- 1/2 cup stuffed earthy colored sugar
- 1/4 cup generally useful flour
- 1/2 teaspoon ground cinnamon
- 3 tablespoons cold spread
- Vanilla frozen yogurt, discretionary
Headings
Throw apples with sugar, flour, lemon juice and cinnamon. Move to a lubed microwave-safe 9-in. thicker style pie plate.Zucchini-pizza-casserole-recipe.
Blend initial four fixing fixings. Cut in spread until brittle; sprinkle over filling.
Cover with waxed paper. Microwave on high until apples are delicate, 5-7 minutes. Whenever wanted, present with ice cream.Enjoy it !!!Lasagne-alla-bolognese.
Healthy Apple Crisp Recipe VIDEO
Apple Crisp with Oats
Apple Crisp with Oats
Ingredients
Streusel
3/4 cup Gold Medal™ all-purpose flour
3/4 cup old-fashioned oats
1/2 cup packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup cold butter, cut in pieces
6 cups chopped (3/4-inch pieces) peeled tart apples (6 medium)
1/2 cup granulated sugar
2 tablespoons Gold Medal™ all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon lemon juice
Steps
1 Heat oven to 375°F. Spray 8-inch square (2-quart) glass baking dish with cooking spray.
2 In medium bowl, mix 3/4 cup flour, the oats, brown sugar and 1/2 teaspoon cinnamon until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
3 In large bowl, mix Filling ingredients until well coated. Spread evenly in baking dish. Sprinkle streusel over top.Cacio-e-pepe-with-lemon.
4 Bake 30 to 35 minutes or until topping is golden brown and juices are bubbling along edges.
5 Cool at least 20 minutes before serving. Cool. Enjoy the Apple Crisp with Oats recipes !!!
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